Sri Lanka Brinjal Moju (Eggplant Moju)
| Yield: | 1 Servings |
| Categories: | Vegan, Main Dishes, Vegetables |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| BRINJAL MOJU (EGGPLANT MOJU | ||
| 450 | g | Eggplant |
| 100 | g | Bell peppers, green |
| 150 | g | Shallots |
| 2 | Garlic cloves | |
| 3 | sl | Ginger |
| 250 | ml | Oil |
| 50 | ml | Vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Turmeric |
| 1 | ts | Mustard seed, ground |
| 1 | ts | Sugar |
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