Sri Lanka Chicken Buriyani
| Yield: | 1 Servings |
| Categories: | Poultry, Grains |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| CHICKEN BURIYANI | ||
| 1 | Chicken | |
| 60 | g | Onion |
| 2 | Chile, fresh | |
| 25 | g | Coconut |
| 100 | Nuts, cashew; fresh | |
| 2 | Clove | |
| 2 | Cardamom | |
| 4 | Eggs | |
| 1/2 | ts | Turmeric |
| 1 | ts | Salt |
| 60 | ml | Tomato paste |
| 60 | g | Yogurt |
| 1 | ts | Paprika |
| 1 | ts | Chile powder |
| 3 | ts | Curry paste |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 60 | ml | -water |
| 25 | g | Raisins |
| RICE | ||
| 225 | g | Rice, basmati |
| 60 | g | Onion |
| 3 | Cardamom | |
| 3 | Clove | |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1/2 | Lemon grass stem | |
| 2 | cg | Cinnamon stick |
| 1/2 | ts | Turmeric |
| 500 | ml | Stock |
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