Sri Lanka Cutlis Deep Fried Meatballs
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meats |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| CUTLIS (MEATBALLS | ||
| 225 | g | Beef |
| 25 | g | Salt |
| 1/2 | ts | Pepper, black |
| 25 | ml | Vinegar |
| 450 | g | Potato |
| 1 | Onion | |
| 3 | Mint leaf sprigs | |
| 1 | Chilies, Green | |
| 1 | Celery stalk; | |
| 1 1/4 | l | Oil |
| 1 | Egg | |
| 50 | g | Bread crumbs |
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