Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)
| Yield: | 1 Servings |
| Categories: | Fish, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| DALLO ( CUTTLE FISH CURRY | ||
| 450 | g | Cuttle fish |
| 25 | g | Onion |
| 1 | Chile, fresh | |
| 1 | Tomato | |
| 4 | Garlic cloves | |
| 2 | Cardamom | |
| 1 | Clove | |
| 3 | ts | Coriander |
| 2 | ts | Cumin |
| 1 | ts | Fenugreek |
| 1/2 | ts | Chile powder |
| 1/2 | ts | Paprika |
| 1/2 | ts | Turmeric |
| Curry leaf sprigs | ||
| 250 | ml | Coconut milk, thin |
| 125 | ml | Coconut milk, thick |
| STUFFING | ||
| 100 | g | Gram |
| 2 | Garlic cloves | |
| 1 | ts | Coriander |
| 1 | ts | Salt |
| 1/4 | ts | Chile powder |
| 1/4 | ts | Turmeric |
Advertisement