Sri Lanka Deep Fried Beef Fiiled Pasties
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| PATTIES | ||
| 225 | g | Flour |
| 40 | g | Butter |
| 1 | Egg | |
| 1/4 | ts | Salt |
| 25 | ml | Lemon juice |
| FILLING | ||
| 225 | g | Beef |
| 50 | g | Onion |
| 2 | Chile, Green | |
| 1 | Cardamom | |
| 1 | Clove | |
| 1 | Tomato | |
| 100 | g | Boiled potato |
| 75 | ml | Oil |
| Curry leaf sprigs | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 1 | ts | Coriander |
| 1 | ts | Chile powder |
| 1/2 | ts | Cumin |
| 1 | ts | Vinegar |
| 1/2 | Lime, juice of | |
| 50 | ml | Coconut milk, thick |
| 1 | l | Oil |
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