Sri Lanka Elu Mus (Mutton Curry)
| Yield: | 1 Servings |
| Categories: | Meats, Casseroles, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| ELU MUS (MUTTON CURRY | ||
| 900 | g | Mutton |
| 50 | ml | Vinegar |
| 1 | Onion | |
| 3 | Garlic cloves | |
| 4 | sl | Ginger |
| 50 | ml | Oil |
| 1/2 | ts | Chile powder |
| 2 | ts | Paprika |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Pepper, black |
| 3 | ts | Coriander |
| 1 | ts | Cumin |
| 1/4 | ts | Fenugreek |
| Curry leaf sprigs | ||
| 500 | ml | Coconut milk |
| 1/4 | ts | Curry powder |
| 1 | ts | Salt |
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