Sri Lanka Fish Mustard Curry
| Yield: | 1 Servings |
| Categories: | Fish, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| FISH MUSTARD CURRY | ||
| 425 | g | Fish |
| 50 | g | Shallots |
| 3 | Garlic cloves | |
| 2 | Clove | |
| 2 | Cardamom | |
| 25 | g | Mustard seed, ground |
| 1 | Lime, juice of | |
| 50 | ml | Oil |
| 1 | ts | Salt |
| 1/4 | ts | Turmeric |
| 1 | cg | Cinnamon stick |
| 150 | ml | Coconut milk, thin |
| 100 | ml | Coconut milk, thick |
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