Sri Lanka Kakuluwo (Crab Curry)
| Yield: | 1 Servings |
| Categories: | Fish, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| KAKULUWO (CRAB CURRY | ||
| 3 | md | Crabs |
| 50 | g | Shallots |
| 2 | Chile, Green | |
| 3 | Garlic cloves | |
| 3 | sl | Ginger |
| 25 | g | Coconut |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Fenugreek |
| 1/2 | ts | Chile powder |
| 2 | ts | Paprika |
| 5 | cg | Cinnamon stick |
| 25 | g | Curry powder |
| Curry leaf sprigs | ||
| 50 | g | Coriander leaves |
| 250 | ml | Coconut milk, thin |
| 250 | ml | Coconut milk, thick |
| 1 | Lime, juice of | |
| 1 | ts | Salt |
| 2 | ts | Rice, ground |
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