Sri Lanka Kiri Dodol Cashew Nuts and Jaggery
| Yield: | 1 Servings |
| Categories: | Desserts |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| SRI LANKA KIRI DODOL | ||
| 250 | g | Flour, Rice |
| 50 | g | Cashew nuts |
| 225 | g | Jaggery |
| 1/4 | ts | Cinnamon, ground |
| 250 | ml | Coconut milk, thick pinch salt |
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