Sri Lanka Kukul Mas Chicken Curry
| Yield: | 1 Servings |
| Categories: | Poultry, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| KUKUL MAS | ||
| 1 1/4 | kg | Chicken |
| 3 | sl | Ginger |
| 2 | Garlic cloves | |
| 50 | g | Shallots |
| 1 | Chile, fresh | |
| 2 | Cardamom | |
| 2 | Clove | |
| 1/2 | ts | Chile powder |
| 2 | ts | Paprika |
| 25 | g | Tamarind squeezed in |
| 50 | ml | -water |
| 25 | g | Curry powder |
| 1/4 | ts | Turmeric |
| 1 | ts | Salt |
| 1 | cg | Cinnamon stick |
| 50 | ml | Oil |
| 1/2 | Lemon grass stem | |
| Curry leaf sprigs | ||
| 1/4 | ts | Fenugreek |
| 300 | ml | Coconut milk, thick |
| 1/2 | ts | Curry powder |
| 1/2 | Lime, juice of |
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