Sri Lanka Malu Hodhi (Fish Curry)
| Yield: | 1 Servings |
| Categories: | Fish, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| MALU HODHI (FISH CURRY | ||
| 450 | g | Fish |
| 1 | ts | Salt |
| 1/4 | ts | Turmeric |
| 1 | Onion | |
| 2 | Tomatoes | |
| 4 | Garlic cloves | |
| 2 | Clove | |
| 2 | Cardamom | |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1 | cg | Cinnamon stick |
| 1/4 | ts | Chile powder |
| 1 | ts | Paprika |
| 1 | ts | Coriander |
| 1 | ts | Fennel |
| 250 | ml | Coconut milk |
| 1 | Lime, juice of |
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