Sri Lanka Miris Malu Stewed Fish with Spices
| Yield: | 1 Servings |
| Categories: | Fish, Casseroles, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| MIRIS MALU | ||
| 450 | g | Fish |
| 1 | ts | Salt |
| 1/4 | ts | Turmeric |
| 3 | Garlic cloves | |
| 3 | sl | Ginger |
| 25 | g | Tamarind |
| 50 | ml | -water, warm |
| 1 | ts | Chile powder |
| 1 | ts | Paprika |
| 2 | cg | Cinnamon stick |
| 1/2 | ts | Pepper, black |
| Curry leaf sprigs |
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