Sri Lanka Mung-Ata Kavum Jaggery
| Yield: | 1 Servings |
| Categories: | Desserts |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| MUNG-ATA KAVUM | ||
| 250 | g | Jaggery |
| 125 | ml | -water |
| 250 | g | Flour, Rice |
| 250 | g | Flour, Mung gram |
| 125 | ml | -water, warm |
| 1 | l | Oil |
| BATTER | ||
| 1 | Egg | |
| 250 | g | Flour, Rice |
| 1/4 | ts | Salt |
| 125 | ml | Coconut milk, thick |
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