Sri Lanka Seeni Sambol Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| SEENI SAMBOL | ||
| 450 | g | Onion |
| 6 | Garlic cloves | |
| 2 | sl | Ginger |
| 4 | Cardamom | |
| 4 | Clove | |
| 100 | ml | Oil |
| 50 | g | Tamarind |
| 100 | ml | Coconut milk, thin |
| 1/2 | ts | Chile powder |
| 2 | ts | Paprika |
| 10 | g | Fish, Maldives or |
| 50 | g | Prawns, dried |
| Curry leaf sprigs | ||
| 1 | Lime, juice of | |
| 5 | cg | Cinnamon stick |
| 100 | ml | Coconut milk, thick |
| 2 | ts | Salt |
| 2 | ts | Sugar |
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