Sri Lanka Thakkali (Curried Tomatoes)
| Yield: | 1 Servings |
| Categories: | Vegan, Main Dishes, Vegetables |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| THAKKALI (CURRIED TOMATOES | ||
| 450 | g | Tomatoes |
| 25 | g | Onion |
| 1 | Chile, fresh | |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1/4 | ts | Fenugreek |
| 1/2 | ts | Cumin |
| 1 | ts | Salt |
| 1 | cg | Cinnamon stick |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Chile powder |
| 1 | ts | Paprika |
| 100 | ml | Coconut milk, thick |
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