Sri Lanka Thosai Black Gram and Rice
| Yield: | 1 Servings |
| Categories: | Grains, Vegetables |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| THOSAI | ||
| 250 | g | Black gram |
| 1/4 | ts | Fenugreek |
| 25 | g | Onion |
| 1 | Chile, fresh | |
| 100 | g | Flour, Rice |
| 250 | g | Rice; parboiled |
| 1 | ts | Salt |
| pn | Turmeric | |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1 | ts | Cumin |
Advertisement