Sri Lanka Uru Mus Miris Badun (Devilled Pork)
| Yield: | 1 Servings |
| Categories: | Meats, Casseroles, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| URU MUS MIRIS BADUN | ||
| DEVILLED PORK | ||
| 450 | g | Pork |
| 1 | Onion | |
| 2 | Chile, fresh | |
| 2 | Garlic cloves | |
| 2 | sl | Ginger |
| 2 | Cardamom | |
| 2 | Clove | |
| 375 | ml | -water |
| 1 | ts | Chile powder |
| 50 | ml | Vinegar |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Fenugreek |
| 1 | ts | Salt |
| 25 | ml | Chile sauce |
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