Sri Lanka Uru Mus Roast (Roast Pork)
| Yield: | 1 Servings |
| Categories: | Meats |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| URU MUS ROAST (ROAST PORK | ||
| 750 | g | Pork, lean |
| 3 | Cardamom | |
| 3 | Clove | |
| 4 | Pepper, blackcorns | |
| 3 | Garlic cloves | |
| 3 | sl | Ginger |
| 2 | Onion | |
| 2 | Chile, fresh | |
| 50 | ml | Vinegar |
| 1 | ts | Salt |
| 5 | cg | Cinnamon stick |
| 1 | ts | Curry powder |
| 50 | ml | Oil |
| 1 | Curry leaf sprigs |
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