Sri Lanka Watalappan (Spiced Coconut Custard)
| Yield: | 1 Servings |
| Categories: | Eggs, Desserts |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| WATALAPPAN | ||
| SPICED COCONUT CUSTARD | ||
| 5 | Eggs | |
| 250 | g | Jaggery |
| 250 | ml | Coconut milk, thick |
| 150 | ml | -water |
| pn | Cardamom powder | |
| pn | Cinnamon, ground | |
| pn | Nutmeg powder | |
| 1/4 | ts | Rose essence |
| 50 | g | Cashew nuts |
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