Sri Lanka Wattakka (Curried Pumpkin)
| Yield: | 1 Servings |
| Categories: | Vegan, Main Dishes, Vegetables |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| WATTAKKA (CURRIED PUMPKIN | ||
| 450 | g | Pumpkin |
| 25 | g | Onion |
| 2 | Chile, fresh | |
| 4 | Garlic cloves | |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 1/4 | ts | Turmeric |
| 350 | ml | Coconut milk, thin |
| 100 | ml | Coconut |
| 25 | g | Rice, ground |
| 1 | ts | Mustard seed, ground |
| pn | Curry powder | |
| 1/2 | ts | Lime juice |
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