Sri Lankan-Style Chicken Curry
| Yield: | 8 Servings |
| Categories: | Poultry |
| SPICES | ||
| 5 | Bay leaves | |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Fenugreek |
| 1 | ts | Turmeric |
| 1 | ts | Hot chili powder |
| 2 | ts | Ground coriander |
| 2 | ts | Ground cumin |
| 1 | 1-inch piece ginger root; grated | |
| 1 | ts | Lemon grass |
| OTHER INGREDIENTS | ||
| 3 | -(up to) | |
| 4 | lb | Chicken pieces |
| 1 | cn | Coconut milk |
| 1 | cn | Chopped tomatoes |
| 1/2 | cn | Tomato paste |
| 2 | tb | Vinegar |
| 1 | ts | Salt (optional) |
| 2 | Onions | |
| 3 | Cloves garlic | |
| 2 | tb | Vegetable oil |
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