Sri Lankan Chicken Curry
| Yield: | 4 Servings |
| Categories: | Chicken, Sri lankan |
| -JUDI M. PHELPS | ||
| 3 | tb | Butter |
| 2 | md | Onions; chopped |
| 3 | md | Garlic cloves; chopped |
| 2 1/2 | lb | Chicken pieces; skin removed |
| Salt | ||
| 3 | md | Fresh tomatoes; diced OR |
| 1 | Can plum tomatoes (14-16 oz) drained and diced | |
| 1 | ts | Curry powder |
| 1/4 | To 1/2 tsp. cayenne pepper | |
| 1/4 | ts | Turmeric |
| 3 | Cardamom pods | |
| 2 | Whole cloves | |
| 1 | Cinnamon stick (about 3-in.) | |
| 1 | tb | Distilled white vinegar |
| 1/3 | c | Chicken stock or broth |
| 1/2 | c | Unsweetened coconut milk; optional |
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