St. Patrick's Day Pasta Salad
| Yield: | 1 Servings |
| Categories: |
| DRESSING | ||
| 4 | tb | Dijon-style mustard |
| 4 | tb | Red wine vinegar |
| 4 | tb | Olive oil |
| 1/2 | ts | Granulated sugar |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Salt |
| SALAD | ||
| 8 | oz | Corned beef, cooked and thinly sliced |
| 6 | c | Shredded cabbage |
| 1 | c | Shredded carrots |
| 1/2 | c | Chopped green onions |
| 1 | pk | (15-oz) tree-shaped pasta, cooked, drained and rinsed in cool water |
Advertisement