St Bart's Creole Sauce
| Yield: | 2 Cups |
| Categories: | Caribbean, Ethnic, Sauces |
| 2 | tb | Unsalted butter |
| 1 | sm | Onion; finely chopped |
| 3 | Scallions; trimmed and finely chopped | |
| 2 | cl | Garlic; minced |
| 2 | tb | Parsley; chopped |
| 2 | ts | Fresh thyme |
| 1 | c | Tomato ketchup |
| 1 | tb | Vinegar |
| 1 | tb | Lime juice |
| 1 | ts | Honey (opt) |
| 1/2 | ts | To 1 ts Caribbean hot sauce |
| Salt and pepper to taste |
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