St Gallen Monastery Tart

Yield:	1 Tart
Categories:	Tarts, Swiss

150	g	Butter
100	g	Sugar
100	g	Almonds; ground
2	tb	Cocoa powder
1	ts	Cinnamon; ground
1	ts	Baking powder
300	g	Flour; sieved
1/2	dl	Milk; TO ADAPT !!
200	g	Redcurrant jam or raspberry jam
1		Egg; separated