St Louie Ooey-Gooey Berry Butter Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Raspberries, Cheesecakes |
| 5 | tb | Melted butter or margerine |
| 1/2 | c | Granulated sugar |
| 2 | lg | Eggs |
| 2/3 | c | Sour cream |
| 1 | c | All purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 4 | oz | Softened cream cheese;; (1/2 a large pkg) |
| 1 1/2 | c | Powdered sugar |
| 1 | c | Blackberries such as Marion; (fresh; if frozen, first) |
| 1/2 | c | Blueberries; (ditto) |
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