St Louis Toasted Ravioli
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Milk |
| 1 | lg | Egg; lightly beaten |
| 3/4 | c | Dry Italian-seasoned breadcrumbs |
| 1/2 | ts | Salt; (optional) |
| 1/2 | pk | (27.5 oz) frozen cheese-filled ravioli; thawed |
| Vegetable oil | ||
| Grated Parmesan cheese | ||
| Spaghetti sauce or pizza sauce |
Advertisement