Stack-A-Dinner
| Yield: | 6 Servings |
| Categories: |
| 1/2 | ts | Olive oil |
| 1 | lb | Ground chicken breast, skinless; cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 8 | oz | No-salt-added tomato sauce |
| 1/4 | c | Catsup |
| 1/2 | ts | Oregano |
| 3 | dr | Hot sauce |
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | c | Long-grain rice; cooked |
| 1 | c | Frozen green peas; thawed |
| 1 | c | Fat-free cheddar cheese; grated |
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