Stacked New Mexico Quesadilla
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Vegetables |
| Red Pepper-Sour Cream Sauce* | ||
| Fresh Tomato Salsa; * | ||
| 3 | c | Cooked Chicken; Shredded |
| 1 | Zucchini; Medium, Chopped | |
| 1 | Red Bell Pepper; Chopped | |
| 2 | tb | Margarine Or Butter |
| 8 | Flour Tortillas; ** | |
| Margarine Or Butter;Softened | ||
| 1 | c | Monterey Jack Cheese; Shred |
Advertisement