Stacked Tostada
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | Green pepper,sweet;quartered | |
| 1/2 | lb | Ground beef, lean |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; minced | |
| 1 | tb | Chili powder |
| 1 | ts | Cumin, ground |
| 1 | ts | Oregano, dried1/2 |
| 1/2 | ts | -Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Tomatoes; 19 oz, 540 ml, pureed |
| 1 | cn | Kidney beans; 14 oz, 398 ml drained |
| 4 | Flour tortillas; 8 inch | |
| 1 | c | Mozzarella, part-skim shredded |
| 1/2 | c | Monterey jack; shredded |
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