Stacked Vegetable Portobellos
| Yield: | 2 Servings |
| Categories: | Mushrooms |
| 4 | sm | Portobello mushrooms; -about 12 ounces total |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Lemon juice |
| 2 | ts | Olive oil |
| 1 | ts | Dried Italian seasoning |
| 1/4 | ts | Pepper |
| 1/4 | c | Dry white wine |
| 1 | c | Sliced zucchini; 1/4 inch |
| 1 | c | Sliced yellow squash; 1/4 |
| 1/2 | c | Sliced red onion; 1/4 inch |
| 2 | sl | Tomato; 1/4 inch thick |
| 1/4 | c | Crumbled goat cheese |
Advertisement