Stained-Glass Cake
| Yield: | 2 Servings |
| Categories: | Cakes |
| 2 | c | Plain flour |
| 2 | ts | Baking powder |
| 500 | g | Glace pineapple |
| 100 | g | Glace pear |
| 100 | g | Glace kiwi fruit |
| 100 | g | Glace apple |
| 100 | Glace apricot | |
| 250 | Glace cherries | |
| 250 | g | Sultanas |
| 250 | g | Currants |
| 4 | Eggs | |
| 2/3 | c | Brown sugar |
| 250 | g | Halved blanched almonds |
| 250 | g | Halved pecan nuts |
| 250 | g | Halved macadamia ants |
| 250 | Halved Brazil nuts | |
| 1/2 | c | Grand Marnier or Cointreau. |
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