Stained-Glass Cake (Fruit Cake)
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Plain flour |
| 1 | ts | Baking powder |
| 1/2 | lb | Glace pineapple |
| 2 | oz | Glace pear |
| 2 | oz | Glace kiwi fruit |
| 2 | oz | Glace apple |
| 2 | oz | Glace apricot |
| 4 | oz | Glace cherries |
| 4 | oz | Sultanas |
| 4 | oz | Currants |
| 2 | Eggs | |
| 1/3 | c | Brown sugar |
| 4 | oz | Halved blanched almonds |
| 4 | oz | Halved pecan nuts |
| 4 | oz | Halved macadamia ants |
| 4 | oz | Halved Brazil nuts |
| 1/4 | c | Grand Marnier or Cointreau. |
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