Stamp and Go (Codfish Cakes)
| Yield: | 24 Cakes |
| Categories: | Appetizers, Caribbean, Fish, Jamaican |
| 1/2 | lb | Codfish, salt |
| 1 | c | Flour, all-purpose |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Eggs; slightly beaten | |
| 3/4 | c | Milk, whole |
| 1 | tb | Butter, unsalted; melted |
| 1 | tb | Annotta oil |
| 1 | Onions; chopped fine | |
| 1 | Pepper, hot; chopped | |
| Oil, vegetable |
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