Standard Fare Meat Loaf
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped green bell pepper |
| 3 | tb | Ketchup |
| 5 | Saltines; crushed fine, (about 1/4 cup) | |
| 1 1/2 | ts | Worcestershire sauce |
| 3/4 | ts | Salt |
| 1 | lb | Ground chuck; (preferably not lean) |
| 2 | sl | Bacon; halved crosswise |
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