Standing Beef Rib Roast

Yield:	1 Servings
Categories:

2	tb	Green Pepper Corns
2	tb	White Pepper Corns
2	tb	Black Pepper Corns
2	tb	Dried Sage
1	tb	Salt
		PAN GRAVY
1/2	c	Dry red wine
2	tb	Flour
2	c	Beef stock

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