Standing Rib Roast
| Yield: | 10 Servings |
| Categories: | Beef, Main Dishes |
| 1 | tb | Lemon pepper |
| 1 | tb | Paprika |
| 1 1/2 | ts | Garlic salt |
| 1 | ts | Dried rosemary, crushed |
| 1/2 | ts | Cayenne pepper |
| 6 | lb | Beef standing rib roast (up to 7) |
| 2 | c | Boiling water |
| 1 | ts | Instant beef bouillon granules |
Advertisement