Standing Rib Roast with Madeira and Stilton Sauce
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | Beef rib roast; (5 to 7 pound) | |
| 1/2 | c | Vodka |
| 3 | tb | Salt |
| 1 | tb | Freshly ground black pepper |
| 12 | Bay leaves | |
| Madeira and Stilton Sauce | ||
| 8 | Shallots; finely minced | |
| 1 | tb | Butter |
| 1 | c | Madeira |
| 2 | c | Beef stock |
| 7 | tb | Unsalted butter; cold |
| 4 | oz | Stilton; crumbled |
| Fresh horseradish; for garnish | ||
| Fresh watercress; for garnish |
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