Stanford Court Bread Pudding
| | BRIOCHE |
| 1 | lb | Flour, bread |
| 1 1/2 | oz | Sugar |
| 1/2 | oz | Yeast, fresh, active |
| 1/2 | oz | Salt |
| 5 | lg | Eggs |
| 8 | oz | Butter, unsalted |
| | FRUIT AND CUSTARD |
| 2 | md | Apple, green |
| 1 | pt | Raspberries OR |
| 1 | pt | Strawberries, sliced |
| 6 | lg | Eggs |
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 1 | qt | Cream, heavy |
