Star of Bethlehem (Coffeecake)
| Yield: | 1 Servings |
| Categories: | Cakes, Cheesecakes |
| 2 | Env Dry Yeast | |
| 1/2 | c | Sugar |
| 1 | c | Warm Water, 105F-115F |
| 1/2 | c | (1 Stick) Unsalted Butter, |
| Melted and cooled | ||
| 3 | lg | Eggs, ROOM Temp. |
| 1 | ts | Salt |
| 4 | c | All-Purpose Flour, |
| Unbleached | ||
| Apricot Nut Filling: | ||
| 1 | c | Apricots, Dried, chopped |
| 1/2 | c | Golden Raisins |
| 1/4 | c | Apricot Brandy |
| 3 | tb | Sugar |
| 1/2 | c | Chopped Pecans (Abt 2 Oz) |
| 1 | Egg Beaten With | |
| 2 | tb | Milk (Glaze) |
| 1/2 | c | Chopped Pecans |
| Icing: | ||
| 1 | c | Powdered Sugar |
| 2 | ts | Whipping Cream Or Milk |
| 1 | ts | Vanilla Extract |
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