Starkist Vegetable Gazpacho
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lg | Onion; quartered |
| 1 | md | Zucchini; halved lengthwise |
| 1 | Yellow or crookneck squash halved lengthwise | |
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| 3/4 | c | Bottled olive oil vinaigrette dressing |
| 1 | cn | (6 ounces) starkist solid white tuna; drained and chunked |
| 3 | lb | Firm ripe tomatoes; chopped |
| 2 | Cucumbers; peeled, seeded and chopped | |
| 2 | Cloves fresh garlic; minced, up to 3 OR pressed | |
| 1/2 | c | Fresh sourdough bread crumbs |
| 1 1/2 | c | Tomato juice; up to 2 |
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