Starving Artists' Fish

Yield:	4 Servings
Categories:	Fish

4		Boneless skinless fish fillets
1	sm	Jar artichoke hearts in oil
2	tb	Sliced almonds
2	tb	Butter or margarine
1/2	c	Parmesan cheese
		Tarragon or
		Thyme to taste
		(tarragon is better,IMO)
		Freshly ground pepper