State Fair's Best Cherry-Apple Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 | c | Water; lukewarm, 80 deg F |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| 2 1/2 | c | Bread flour |
| 2 | tb | Dry milk |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Orange rind; grated |
| 2 | tb | Butter or margarine; cut in 4 pcs |
| 2 | ts | Active dry yeast; OR |
| DIVIDER | --1 1/2 tsp Rapid Rise yeast | |
| 1/2 | c | Cherries; to 1/3 C, |
| Montmorency, | ||
| DIVIDER | --slightly chop OR dehydrated cherries | |
| 1/3 | c | Apples; dehydrated, |
| DIVIDER | --slightly chopped |
Advertisement