Stawberry Roulade
| Yield: | 12 Servings |
| Categories: | Desserts |
| SPONGE | ||
| 4 | lg | Eggs; separated |
| 4 | oz | Caster sugar |
| 2 | -(up to) | |
| 3 | tb | Grand Marnier |
| 3 | oz | Ground almonds |
| 1 | oz | Self-raising flour |
| FILLING | ||
| 1/2 | pt | Whipping cream |
| 1 | tb | Grand Marnier |
| 8 | oz | Strawberries |
| Icing sugar to dredge |
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