Steak-And-Shrimp Kabobs
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1/2 | c | Soy sauce |
| 1/2 | c | Honey |
| 1/4 | c | Cream sherry |
| 1 | ts | Orange rind; grated |
| 1/2 | ts | Garlic powder |
| 2 | lb | Sirloin steak; 1-1/2" cubes |
| 20 | lg | Shrimp; fresh, peeld/deveind about 1 lb. |
| 1 | sm | Pineapple; fresh |
| 20 | lg | Mushrooms |
| 1 | tb | Cornstarch |
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