Steak-Vegetable Pockets
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Meats, Low-Calorie |
| 3/4 | lb | Beef top round steak, * |
| Carrot, small ** | ||
| 1/2 | x | Green pepper |
| 8 | x | Pea pods, halved crosswise |
| Tomato, small, chopped | ||
| 1 1/2 | ts | Cornstarch |
| 1 1/2 | c | Broccoli, fresh, ** |
| Onion, small ** | ||
| 1 | tb | Oil, cooking |
| 6 | x | Mushrooms ** |
| 3 | tb | Soy sauce |
| 4 | x | Pita bread rounds, halved |
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