Steak and Ale's Burgandy Mushrooms
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 1/4 | lb | Mushrooms |
| 2 | qt | Water |
| 1/4 | c | Lemon juice |
| 4 | tb | Margarine |
| 3/4 | c | Yellow onions; diced |
| 1/2 | c | Burgandy wine |
| 1 | tb | Beef bouillon granules |
| 1/4 | ts | Garlic powder |
| 1/3 | ts | Ground white pepper |
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