Steak and Caesar Salad
| Yield: | 6 Servings |
| Categories: | Main Dishes, Salads |
| 2 | Romaine | |
| 1 | Egg | |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Red wine vinegar |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire Sauce |
| 1 | Clove garlic, minced | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Freshly cracked black pepper |
| 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Crumbled blue cheese |
| 1 | c | Croutons, optional |
| 1 1/2 | lb | Beefsteak, trimmed, 3/4-1" thick |
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