Steak and Kidney Sponge
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 3 | tb | Flour |
| Salt and pepper to taste | ||
| 1 | Floured steak | |
| 1 | Floured kidney | |
| 1 | Onion, diced | |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Dry sherry |
| Beef stock | ||
| 1 | tb | Butter |
| 2 | Eggs | |
| 50 | ml | Milk |
| 200 | g | Self-raising flour |
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