Steak and Mushroom Carbonade
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | sl | Bacon; cut in small pieces |
| 1 | lb | Sirloin; cut into 1-1/2 inch by 2 inch strips |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | Clove garlic; minced | |
| 1/4 | c | Butter |
| 3 | tb | Flour |
| 1/2 | c | Beer |
| 1 | c | Beef consomm? |
| 1/2 | ts | Salt |
| 1/4 | ts | Thyme |
| 1 | tb | Minced parsley |
| 1 | Leaf | |
| 1 | pk | (8-oz) wide noodles; cooked according to package directions and drained |
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